Costa Cruises is elevating its onboard beer experience with the debut of the Heineken Star Club & Bistro on the Costa Toscana.

The new venue, the world’s first floating Heineken bistro, combines a selection of international beers—including Heineken, Newcastle, Affligem, Lagunitas IPA, and Paulaner WeissBier—with a unique beer cocktail menu.

The beer cocktails menu includes:

• Ale Sangria: Lager, Vodka, Ginger Syrup, Sugar, and Nutmeg.
• Frittz: Lager, Cointreau, Sparkling Wine, and Lemon.
• Tirini One: Lager, Tequila, Red Bull, and Orange.
• Midori Spritz: Lager and Midori.
• Beer Julep: Lager, Lime, Sugar, Strawberry, Pineapple, Cherry, and Hurricane Rum.
• Heineken Spritz: Lager, Aperol, and Orange.

 

The Sbritz cocktail menu includes:

• Sbritz Hugo: Lager, Fabbri Elderflower Syrup, and Soda.
• Due Soli Sbritz: Lager, Fabbri Bergamot Syrup, Fabbri Mandarin Syrup, and Soda.
• Sbritz Skiwasser: Lager, Fabbri Raspberry Syrup, Lemon Juice, and Soda.
• Ocean Blue Sbritz: Lager, Falernum, Fabbri Tropical Blu Syrup, and Soda.
• Marendry Sbritz: Lager, Marendry, Fabbri Black Cherry Syrup, and Soda.
• Dark Sbritz: Lager, Marendry Bitter, Fabbri Gum Nero, Fabbri Black Cherry Syrup, and Soda.
• Sbritz Hugo Rosé: Lager, Fabbri Elderflower Syrup, Fabbri Fruits of the Forest Syrup, and Soda.
• Tropical Sbritz: Lager, Fabbri Passion Fruit Syrup, Aperol, and Soda.