Swan Hellenic has announced in a press release its Maris gourmet cruises aboard the SH Diana and SH Vega, sailing in 2025.

Each Maris voyage will highlight the creativity of a world-renowned chef from the JRE-Jeunes Restaurateurs. For 2025, Swan Hellenic offers ten gourmet cruises spanning the Arctic, Europe, and the Mediterranean, nine on the SH Diana and one on the SH Vega.

Guests will enjoy a different signature dish every night, cooking demonstrations and guided gastronomic excursions ashore to explore the local culinary traditions and specialties.

Swan Hellenic Chief Commercial Officer Patrizia Iantorno said: “Swan Hellenic and JRE-Jeunes Restaurateurs are proud to announce our new Maris series for 2025, born of a shared quest to go beyond and share experiences of the exceptional.”

Daniel Canzian, president of JRE-Jeunes Restaurateurs, added: “We’re delighted to showcase the tremendous talents of our chefs for Swan Hellenic voyagers again in 2025, creating dining experiences that match and enhance their extraordinary explorations aboard and ashore.”

The JRE-Jeunes Restaurateurs star chefs lined up for the 2025 Maris sailings include: